Ratatouille Crostini with Basil Chèvre
(Zucchinis, Eggplant, Yellow Squash, Garlic, Tomatoes, Onions, Basil, Oil, & Chèvre)
Ratatouille - topped french bread toasts with basil clavored goat cheese.
Coponata with Pita Toasts
(Egg Plant, Black & Green Olives, Celery, Tomatoes, Onions & Almonds)
Eggplant, olive & tomato relish with mixed breads and crackers.
Elk Satè with Peanut Sauce
(Elk, Ginger, Soy, Red Peppers, Garlic, Sesame, Peanut Honey)
Grilled, marinated elk on skewers with spicy peanut sauce.
Bombay Oysters with Fried Parsnips & Field Greens
(Oysters, Curry Powder, Lentils, Parsnips, Field Greens, Lime & Coconut Milk)
Fried Oysters with a light curried breading, served
with fried parsnips and green curry sauce.
Salmon Tartare with Pumpernickel Toasts
(Salmon, Sugar, Salt, Dill, Pepper, Onion, Capers, Mustard, Lemon, Olive Oil)
A cured salmon with capers, olive oil, red onion and Dijon mustard
with homemade pumpernickel toast.
A Rosette of House Cured and Smoked Atlantic Salmon
with Couscous Salad in an Oven Roasted Tomato Cup, drizzled with a Lemon Caper Vinaigrette and Served with Pumpernickel Croustades
Gratin of Olives, Artichoke Hearts and Parmesan with Crostinis
Cheese Platter Selection of French Farmhouse Cheeses
with Dried Fruits, Nuts and Bath Biscuits
Deviled Eggs with Mango Chutney
Popcorn Shrimp with Chipotle Tarter Sauce
Blackened Tuna Tartare
Pistachio Crusted Lamb Chops
Curried Chicken Puffs
Beef Saté or Ostrich Saté
Beef Empanadas
Crab Cakes with Jalapeno Tarter
Red Chile Chicken Skewers
Fried Smelts with Jalapeno Tarter Sauce
Fried Calamari with Spicy Remoulade
Grilled Shrimp
Vegetarian Choices
Vegetarian Spring Rolls
Black Bean, Corn & Pico De Gallo Quesadillas
Vegetarian Chorizo Stuffed Dates
Deep Fried Chevre Stuffed Artichoke Hearts
Mushroom Pillows
Oyster Mushroom Rockefeller
Vegetarian Sushi
Grapefruit Tartar on Won Tons
Veggie Sate with Peanut Sauce
Spinakopita
Pesto Bread Sticks with Cheese & Red Pepper Dipping Sauce
Chile Stuffed Sopapillas or Corn Puffs
Guacamole Stuffed Cherry Tomatoes
Sweet Potato Hush Puppies with Cranberry Chutney
Cactus Dip & Oven Roasted Chips
Baked Brie on En Croute with Mango Chutney
Olive Tapenade and Fennel Leek Marmalade
